Shogun Sushi Menu (Update 2025)

Thinly sliced salmon atop seasoned sushi rice.

Delicate slices of salmon belly on vinegared rice, showcasing rich marbling and a melt-in-your-mouth texture.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Hotaegi.

Marguro.

Delicate sushi with tender crab meat, accompanied by fresh cucumber and garnished with a touch of green onions.

O buri hamachi.

O buri hamachi.

Sliced, cooked octopus atop a bed of vinegared sushi rice, typically served as a pair.

Sliced albacore on top of vinegared sushi rice, typically includes a subtle hint of wasabi.

Smelt eggs sushi typically features a topping of smelt roe on a bed of vinegared rice, often wrapped with a thin strip of seaweed.

Mackerel sushi typically consists of thinly sliced, raw mackerel on top of pressed vinegared rice.

Raw squid delicately placed atop sushi rice, often served as a pair.

Japanese-style sweet egg omelette atop vinegared sushi rice.

Bean curd.

Spicy. spicy baked tuna.

Freshwater eel sushi, known as Unagi, is served over sushi rice, typically garnished with a hint of wasabi.

Ikura sushi typically consists of marinated salmon roe served atop a small bed of sushi rice, often wrapped with a thin strip of seaweed.

Amaebi.

spicy tuna roll with cucumber inside topped with albacore, raw onion & jalapeno

soypaper wrapped in burrito style with salmon, tuna, avocado & crabmeat inside

Spicy tuna roll with cucumber inside topped with tuna & fried onion.

Assorted fish and avocado outside, california roll inside

California roll (crabmeat & avocado) topped with shrimp and avocado

Spicy tuna roll with salmon on top.

spicy tuna & cream cheese inside with seared albacore, raw onion & jalapeno on top

spicy tuna roll topped with avocado & crunch

California roll (crabmeat & avocado) topped with baked crawfish

California roll topped with baked salmon drizzled with sweet mayo

shrimp & asparagus mixed with sweet mayo

Baked salmon and asparagus.

California roll (crabmeat & avocado) wrapped with baked salmon topped with spicy tuna.

California roll with fresh eel and avocado on top.

Fresh water eel inside and avocado on top.

handroll with baked crawfish mixed with sweet mayo sauce and cucumber inside

california roll (crabmeat & avocado) topped with baked scallops

fried mushroom with spicy crabmeat inside

inside tempura shrimp and spicy crabmeat topped with salmon

fried jalapeno with cream cheese & spicy tuna inside

fried softshell crab with crabmeat & avocado inside

fried rice cake topped with spicy tuna and avocado served with eel sauce

Deep-fried shrimp topped with spicy tuna.

spicy tuna and cucumber inside topped with fried batter

California roll (crabmeat & avocado) topped with fried crawfish

ginger marinated rice ball topped with spicy tuna (pcs)

Deep fried spicy California roll (crabmeat & avocado)

shrimp tempura roll with avocado inside and topped with fried batter

California roll (crabmeat & avocado) topped with fried seaweed

Shrimp tempura & avocado inside and topped with freshwater eel

whole fried roll with ginger marinated salmon, avocado & crabmeat inside

Fried yam, carrot, green bean inside

shrimp tempura with avocado

whole fried roll with salmon, tuna, avocado & yellowtail

Fried calamari & avocado inside

fried salmon & avocado inside a roll

fried yellowtail & avocado inside topped with fried seaweed

Fried spam with asparagus & gobo inside

Fried chicken & avocado.

whole fried with salmon belly, salmon skin & gobo inside

fried sea eel, crab meat, cream cheese & avocado inside, spicy tuna topped with spicy tuna & jalapeno

Fried shrimp and vegetables.

Fried soft shell crab with Ponzu sauce.

Our own deep fried baby squid specialty. squid.

Our own oriented style barbequed beef ribs.

choose your selection of meat

/ shell baked mussels with sweet mayo, green onion, and smelt eggs

Deep fried beef and vegetable dumplings. served pcs

A savory mix of seafood, mushrooms, and vegetables, topped with a creamy sauce and garnished with fresh herbs and scallions.

Grilled yellowtail collar with a caramelized exterior, served with a side of soy sauce and garnished with a lemon wedge and fresh green leaf.

Salmon collar, typically seasoned and prepared through methods such as grilling or baking, often accompanied by ponzu sauce.

fried shishito peppers served with ponzu and garnished with dried fish

served in pc

Select two from chicken teriyaki, beef, salmon, various tempura, sushi, sashimi, rolls, and more. Includes soy paper Cali and spicy tuna options.

Thick, chewy udon noodles in a savory broth, garnished with seaweed strips and chopped green onions.

Springy ramen noodles in a savory broth, topped with soft-boiled egg, sliced green onions, and mixed vegetables.

Assorted sashimi on the bowl of rice

Baked fresh water eel on bowl of rice

Bowl of rice with salmon, Ikura (salmon eggs) & avocado on the top

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.